Strawberry-Chocolate Cake @ Tupperware Recipe File
Home 20 February 2019
Strawberry-Chocolate Cake

18.25 oz. pkg. chocolate cake mix
¼ cup water
3 egg whites
21 oz. can strawberry filling


In the Mix-N-Stor® Plus Pitcher, combine all ingredients, blending well with the Saucy Silicone Spatula. Spray the Heat 'N Serve® Round Container with cooking spray. Pour batter into container and place in microwave. Microwave on high for 10-11 minutes (depending on microwave power); cake should pull away from sides slightly and be slightly sticky on top. Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute and check; repeat till done. Cool 4-5 minutes and invert onto serving place. Cool completely.

With Squeeze It™ Decorator, add whipped cream or topping around base of cake and on top of cake. Place sliced strawberries around cake and fill center with additional strawberries.

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