Tupperware® Bread @ Tupperware Recipe File
Home 30 October 2014
Tupperware® Bread
Ingredients

Fix-N-Mix Bowl or large 21+ cup Bowl

Directions

  1. Put 9 cups un-sifted plain flour in the Thatsa™Bowl or Fix-N-Mix® Bowl. Make a well in the center with a spoon.
  2. Scald 1 1/2 cups milk and cool in Mix-N-Stor® Plus with 1 1/2 cups water.
  3. Add to water-milk mixture:

  • 2/3 cup sugar
  • 2 tsp. Salt
  • 4 beaten eggs
  • 2 pkg. Yeast

  1. Pour liquid into well in flour. Do not stir.
  2. Seal, burp and wait until seal pops off. DO NOT BREAK SEAL.
  3. Melt 1/2 lb. (2 sticks) butter or margarine and pour into bowl and mix.
  4. Knead to proper dough consistency. Add more flour if necessary. Seal, burp and wait till seal pops.
  5. Knead and roll out. (Makes 3 loaves bread. You may also use to make about 3 dozen rolls.)
  6. Let rise in pan 20 minutes.
  7. Bake at 375 degrees until brown.
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