Melt butter in microwave using MicroPitcher or RnS Medium Shallow. Mix together sugar and Cinnamon-Vanilla Spice in a bowl; set aside. Separate dough and cut each biscuit into quarters using Chef Series Paring Knife. Dip each biscuit in butter, roll in sugar mixture, and press into place into Silicone Load Form (or Silicone Wonder Mat lined bread pan). Repeat until finished. Bake at 400 degrees F for 20-25 minutes until golden brown. Cool 3-5 minutes and then invert onto serving plate.
by Melodi Nivens
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This recipe was added on 22 Jan 2008 and has been viewed 9,315 times.