Chef Stuart’s Cucumber and Green Pepper Quinoa @ Tupperware Recipe File
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Chef Stuart’s Cucumber and Green Pepper Quinoa
Ingredients

Serves 4
Ingredients
4 cups water
2 cups quinoa
1/2 tbsp. salt
½ English cucumber, cut into 2” pieces
½ green bell pepper, quartered
1 tbsp. red wine vinegar
1 tbsp. extra virgin olive oil
salt and pepper to taste

Directions

1.
Put water, quinoa and salt in Tupperware® Microwave Rice Maker and microwave for 13 minutes.
2.
While the quinoa is cooking, put cucumber and green bell pepper in the Quick Chef with the blade using attachment and lightly turn the handle a few times to get a rough chop.
3.
Remove cooked quinoa from the microwave and using the Double Colander, drain the quinoa.
4.
Put quinoa, cucumber, bell pepper, red wine vinegar and olive oil in an 8 ¾-cup/2.1 L Wonderlier® Bowl and stir using Saucy Silicone Spatula until well combined. Season to taste.

by Tupperware Catalog - Holiday 2009
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