Caramel Corn @ Tupperware Recipe File
Home 20 February 2019
Caramel Corn

2 bags microwave popcorn
1 stick margarine or butter
1 cup light-brown sugar
¼ cup light-corn syrup
1 tsp. baking soda
1 large paper bag


Pop popcorn in the microwave per the directions on the bag. Pour into paper
bag. Set aside.
Combine margarine or butter, sugar and corn syrup in the 1¾-Qt.1.75 mL
TupperWave® Casserole. Microwave on high power for 5 minutes, stirring half
way through. Stir in the baking soda. Note: The mixture will foam.
Pour mixture over the popcorn in the paper bag, close and shake. Place paper
bag in the microwave on high power for 1 minute. Shake and then microwave
again on high for one more minute.
Spread out in a single layer on a cookie sheet or the Silicone Wonder® Mat until
cool. Store in one of Tupperware’s airtight containers.

by Sept TW File 2013
Caramel Corn
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