Caramel Corn @ Tupperware Recipe File
Home 23 September 2018
Caramel Corn
Ingredients

2 bags microwave popcorn
1 stick margarine or butter
1 cup light-brown sugar
¼ cup light-corn syrup
1 tsp. baking soda
1 large paper bag

Directions

Pop popcorn in the microwave per the directions on the bag. Pour into paper
bag. Set aside.
Combine margarine or butter, sugar and corn syrup in the 1¾-Qt.1.75 mL
TupperWave® Casserole. Microwave on high power for 5 minutes, stirring half
way through. Stir in the baking soda. Note: The mixture will foam.
Pour mixture over the popcorn in the paper bag, close and shake. Place paper
bag in the microwave on high power for 1 minute. Shake and then microwave
again on high for one more minute.
Spread out in a single layer on a cookie sheet or the Silicone Wonder® Mat until
cool. Store in one of Tupperware’s airtight containers.

by Sept TW File 2013
Caramel Corn
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