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1 1/2 cups flour
2 1/2 tsps. ground cinnamon
1 1/2 tsps. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt 1 1/2 cups sugar
1 cup vegetable oil
3 eggs
3 cups grated fresh carrots
1 cup chopped walnuts
1/2 cup golden raisins
Cream Cheese Frosting (recipe follows)
Cream Cheese Frosting:
In large bowl, with mixer at high speed, combine 1
pkg.(3oz.) softened cream cheese, 1/4 cup softened butter or
margarine & 1 tsp. vanilla. Beat in 1 1/2 cups cups sifted
confectioner's sugar and 2 - 4 Tbs. milk until mixture is
spreadable.
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1) In bowl, stir flour, cinnamon
, soda, nutmeg & salt.
2) In large bowl, with mixer at high speed, beat sugar, oil,
& eggs. Stir in Carrots, walnuts & raisins, then fold in
flour mixture until combined.
3) Pour into 3 -quart casserole
with cone in center.
4) Cook on Medium (50%) for
18-22 minutes, turning pan twice, if necessary until cake
pulls away from side of pan & wooden pick inserted near
center comes out clean.
5) Let cake stand directly on
countertop 10 minutes, then invert onto serving plate,
remove cone. Cool before frosting |